Ever wonder what gives that extra zing to dishes like kebab and lahmacun in Turkey? The secret’s out—it’s the crispy, tangy purple cabbage ruffle! This vibrant side dish not only adds a pop of color to your plate but also brings a refreshing crunch that perfectly complements rich, savory flavors. Today, I’m thrilled to share this hidden gem from the restaurant world, allowing you to recreate this amazing treat at home. It’s delicious, quick to make, and won’t pinch your wallet. Let’s gather the materials and get started on this delightful journey!
Materials:
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1.5 kilos of purple cabbage
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1 tablespoon of rock salt (20 grams)
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1 glass of apple cider vinegar (200 ml)
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Juice of 2 medium lemons
Instructions:
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Prepare the Cabbage: Begin by washing the purple cabbage thoroughly. Then, slice it into thin, ruffle-like strips. The thinner the slices, the better the texture you’ll achieve.
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Salting: Transfer the sliced cabbage to a large mixing bowl. Sprinkle the rock salt evenly over the cabbage. Then, use your hands to massage the salt into the cabbage. This process helps to soften the cabbage and release its natural juices.
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Add Vinegar and Lemon: Pour the apple cider vinegar over the salted cabbage. Then, squeeze in the juice of the two lemons. The vinegar and lemon not only add a bright, tangy flavor but also aid in the pickling process, giving the cabbage that perfect crispness.
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Mix and Marinate: Mix all the ingredients thoroughly. Ensure each strip of cabbage is well coated with the vinegar and lemon juice mixture. Cover the bowl with a lid or plastic wrap and let it sit at room temperature. Allow the mixture to marinate for at least 4 hours, or overnight for best results. The longer it sits, the more flavorful and crispy the cabbage will become.
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Serve and Enjoy: Once the cabbage has marinated to perfection, give it one final stir and it’s ready to serve! This crispy purple cabbage ruffle makes a stunning side dish for kebabs, lahmacun, or even as a vibrant addition to salads and sandwiches.
Surprise your family and friends with this simple yet extraordinarily flavorful purple cabbage ruffle. It’s a testament to how a few humble ingredients can transform into something truly spectacular. Enjoy the blend of crisp textures and zesty flavors that this Turkish secret has to offer!
