Nothing beats the taste of fresh, homemade cheese—simple, creamy, and made with just two ingredients! This easy recipe comes straight from my Italian grandma’s kitchen, and the best part? It takes only 10 minutes to prepare!
Ingredients:
- 1 liter (4 cups) of fresh milk (whole milk works best)
- 2-3 tablespoons white vinegar or apple cider vinegar
- A pinch of salt (optional)
Instructions:
- Heat the Milk:
Pour the milk into a large pot and gently heat it over medium heat. Stir occasionally to prevent sticking. Heat until it’s hot but not boiling (about 80°C / 175°F, or until you see small bubbles forming around the edges). - Add the Vinegar:
Once the milk is hot, remove it from the heat. Slowly pour in the vinegar, stirring gently. You’ll notice the milk starting to curdle immediately as the curds separate from the whey. - Let It Sit:
Cover the pot and let the mixture sit undisturbed for 5 minutes to allow full separation. - Strain the Cheese:
Place a cheesecloth or clean kitchen towel over a colander and carefully pour the mixture through to catch the curds. Let the whey drain out completely. - Season (Optional):
Sprinkle a pinch of salt over the curds if you like a bit of flavor. Gently mix. - Shape & Enjoy:
Gather the cheesecloth corners and press lightly to form a round cheese shape. Serve fresh and warm, or refrigerate for later.
How to Enjoy:
- Spread it on bread or crackers
- Add herbs, pepper, or garlic for extra flavor
- Use it in salads, pasta, or as a simple side dish
Why It’s So Special:
✔️ Only 2 ingredients
✔️ No preservatives or additives
✔️ Done in 10 minutes
✔️ Fresh, creamy, and delicious—just like Nonna made!
Simple, traditional, and full of love—this homemade cheese recipe is proof that the best things in life are often the simplest. Buon appetito! 🇮🇹🧀❤️
