Finding quick, easy, and delicious treats can be a joy, especially when they require minimal ingredients and time. One surprising and delightful combination is whisking eggs with coffee. In just 10 minutes, you can create a rich, creamy dessert that’s both satisfying and simple. Here’s how to make this wonderful treat and the benefits it brings.

Ingredients

• 2 eggs

• 1 tablespoon of instant coffee

• A pinch of salt

• Optional: a few drops of vanilla extract or a sprinkle of cinnamon for added flavor

Instructions

1. Prepare the Coffee Start by dissolving the instant coffee in a small amount of hot water, just enough to create a thick coffee paste. This step ensures that the coffee blends smoothly with the eggs.

2. Whisk the Eggs In a mixing bowl, crack open the two eggs. Add a pinch of salt to enhance the flavor and help with the whipping process. Using a whisk or an electric mixer, beat the eggs until they become frothy and light.

3. Combine Coffee and Eggs Slowly add the coffee paste to the beaten eggs, continuing to whisk. The mixture should become a light brown color as the coffee is fully incorporated.

4. Optional Flavor Enhancements For those who enjoy a little extra flavor, you can add a few drops of vanilla extract or a sprinkle of cinnamon at this stage. Both add a delightful aroma and taste to the mixture.

5. Cook the Mixture Heat a non-stick pan over medium heat. Pour the egg and coffee mixture into the pan, spreading it evenly. Cook for about 2-3 minutes on each side, until it sets and becomes firm but still tender.

6. Serve and Enjoy Once cooked, you can cut the egg-coffee mixture into small squares or strips. Serve it warm or at room temperature, enjoying its unique texture and flavor.

Benefits of Egg and Coffee Dessert

• Quick and Easy: With only two main ingredients and 10 minutes of your time, this dessert is perfect for a quick snack or a light breakfast.

• No Flour or Gelatin: This recipe is ideal for those looking to avoid flour or gelatin, making it suitable for various dietary preferences.

• Sugar-Free: There’s no added sugar, making it a healthier option for those watching their sugar intake.

• Protein-Rich: Eggs provide a good source of protein, which can help keep you feeling full and satisfied.

• Antioxidants from Coffee: Coffee is rich in antioxidants, which can help protect your cells from damage.

This simple and delightful egg and coffee dessert is a great way to enjoy a treat without the guilt. It’s easy to make, healthy, and incredibly tasty. So why not give it a try and be surprised by how delicious and satisfying it is?