Looking for a unique and refreshing way to use pineapple skins? Look no further than this delicious and eco-friendly spiced pineapple skin juice! Instead of tossing the skins away, you can transform them into a delightful and healthy drink. Here’s how to make this refreshing juice with a touch of spice.

1. Zero Waste: By using the pineapple skins, you’re reducing waste by making the most of the entire fruit.

2. Nutrient-Rich: Pineapple skins contain vitamins, minerals, and antioxidants that are beneficial for your health.

3. Flavorful and Refreshing: Infused with a blend of spices, this juice adds a unique and refreshing twist to your usual fruit drink.

• Skins of 1 medium pineapple, thoroughly washed
• 1-inch piece of fresh ginger, sliced
• 1 cinnamon stick
• 4-5 cloves
• Juice of 1 lime
• 4 cups of water
• Honey or agave syrup to taste (optional)
• Ice cubes (optional)

Prepare the Pineapple Skins:

After washing the pineapple thoroughly, peel it and cut the skins into smaller pieces, ensuring there is no dirt or residue on them.

Boil the Skins:

In a large pot, add the pineapple skins, sliced ginger, cinnamon stick, and cloves. Pour in the 4 cups of water.

Simmer:

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes. This allows the flavors to infuse and the nutrients to extract from the pineapple skins.

Strain the Juice:

After simmering, remove the pot from the heat and let it cool slightly. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher, discarding the solids.

Add Lime Juice:

Stir in the fresh lime juice for an extra burst of citrus flavor. Taste the juice and add honey or agave syrup if you prefer a sweeter drink.

Serve:

Pour the spiced pineapple skin juice into glasses over ice cubes if desired. Enjoy this refreshing drink immediately or refrigerate it for later.

Storage: Store any leftover juice in the refrigerator for up to 3 days.

Flavor Variations: Add a few fresh mint leaves or a splash of sparkling water for a fizzy twist.

Health Benefits: This juice not only reduces waste but also provides digestive benefits from the ginger and anti-inflammatory properties from the spices.

• Eco-Friendly: Making juice from pineapple skins is a great way to reduce food waste and make the most out of your produce.

• Hydration: This refreshing drink is perfect for staying hydrated, especially on hot days.

• Digestive Aid: The ginger and spices help support healthy digestion and can soothe the stomach.

Spiced pineapple skin juice is a fantastic way to turn kitchen waste into a flavorful and healthy beverage. It’s easy to make, refreshing, and packed with nutrients. Give this unique recipe a try and enjoy a delicious drink that’s good for you and the environment. Cheers to your health and sustainability!