This homemade carrot soup is the perfect balance of nutrition and flavor, made with simple, natural ingredients—no preservatives or additives! It’s creamy, comforting, and packed with vitamins, antioxidants, and fiber, making it ideal for boosting immunity and digestion.
Why This Carrot Soup Is the Best
✔ 100% Natural – No artificial ingredients or chemicals.
✔ Rich in Vitamin A & Antioxidants – Great for eyes, skin, and immunity.
✔ Light & Easy to Digest – Perfect for a healthy meal or detox.
✔ Creamy Without Cream – Natural texture, no heavy dairy.
🥕 Easy Homemade Carrot Soup Recipe
Ingredients:
✔ 4 large carrots, peeled and chopped
✔ 1 small onion, diced
✔ 2 cloves garlic, minced
✔ 1 small potato (for natural creaminess)
✔ 4 cups vegetable broth (or water)
✔ 1 tablespoon olive oil
✔ ½ teaspoon turmeric (optional, for extra anti-inflammatory benefits)
✔ Salt & pepper to taste
✔ Fresh parsley or dill for garnish
Instructions:
🔸 1. Sauté the Aromatics
- In a pot, heat olive oil and sauté the onion and garlic until soft.
🔸 2. Add Carrots & Potato
- Add the chopped carrots and potato, stirring for a minute.
🔸 3. Pour in Broth & Simmer
- Pour in the vegetable broth, cover, and let it simmer for 20 minutes until the vegetables are soft.
🔸 4. Blend Until Creamy
- Use a blender or immersion blender to blend until smooth.
- Add turmeric, salt, and pepper, adjusting to taste.
🔸 5. Serve & Enjoy
- Garnish with fresh parsley or dill, and enjoy warm!
Extra Tips:
🥄 Add a squeeze of lemon juice for extra brightness.
🌶️ For a spicy kick, add a pinch of cayenne pepper.
🥑 Serve with whole-grain bread or avocado toast for a complete meal.
This homemade carrot soup is delicious, creamy, and naturally healthy—perfect for any season! 🍲🥕✨
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