Love fresh, homemade cheese? This simple 3-ingredient recipe will change the way you enjoy cheese! With milk, vinegar, and olives, you can make a delicious, creamy, and healthy cheese in just a few minutes. No complicated steps, no preservatives—just pure, homemade goodness!
🧀 Why You’ll Love This Cheese Recipe
✔ Super Easy to Make – No special equipment needed.
✔ Healthy & Natural – No preservatives, just simple ingredients.
✔ Rich & Creamy Texture – Perfect for sandwiches, salads, or snacks.
✔ Customizable – Add herbs, garlic, or spices for extra flavor!
🥣 3-Ingredient Cheese with Olives Recipe
Ingredients:
- 1 liter (4 cups) whole milk 🥛
- 2 tbsp vinegar or lemon juice 🍋
- ½ cup chopped olives (green or black) 🫒
- Salt to taste (optional)
Instructions:
1️⃣ Heat the milk in a pot over medium heat. Stir occasionally to prevent burning.
2️⃣ Once it starts to steam (not boiling), add vinegar or lemon juice and stir.
3️⃣ The milk will begin to curdle—you’ll see solid curds separating from the liquid (whey).
4️⃣ Turn off the heat and let it sit for 5 minutes.
5️⃣ Strain using a cheesecloth or fine sieve to separate the curds from the whey.
6️⃣ Mix in the chopped olives and a pinch of salt (if desired).
7️⃣ Press the cheese into a mold or bowl and let it set for 1-2 hours.
8️⃣ Enjoy fresh or refrigerate for later!
🫒 How to Enjoy This Homemade Cheese?
✔ Spread on bread or crackers.
✔ Add to salads for a creamy touch.
✔ Serve with honey & nuts for a gourmet snack.
✔ Pair with herbs & garlic for extra flavor.
✨ Final Thoughts
This easy homemade cheese is delicious, fresh, and perfect for daily use! With just 3 simple ingredients, you can make a rich, creamy cheese with olives in minutes. Try it once, and you’ll want to make it every day! 🧀🫒💛
