This 2-ingredient banana dessert is going viral for a reason—it’s quick, healthy, naturally sweet, and made with simple ingredients you probably already have at home. No added sugar, no flour, no guilt—just soft, golden, melt-in-your-mouth goodness you can enjoy any time of day!
🍌 Ingredients:
- 2 ripe bananas (the riper, the sweeter)
- 2 eggs
🥣 Optional Add-Ins (if you want to level it up):
- A pinch of cinnamon or vanilla
- A spoon of cocoa powder for a chocolate version
- A handful of oats for texture
- A few crushed nuts or dark chocolate chips
👨🍳 How to Make It (2 Ways):
1. Banana Pancake Bites (Pan Method)
- Mash the bananas in a bowl until smooth.
- Add eggs and mix well to form a batter.
- Heat a non-stick pan over medium heat (you can lightly grease it with a drop of coconut oil).
- Pour small circles of batter onto the pan.
- Cook for 1–2 minutes per side until golden brown.
Result: Soft, naturally sweet banana pancakes—perfect for breakfast or dessert!
2. Baked Banana Cups (Oven or Air Fryer)
- Mix the mashed bananas and eggs in a bowl.
- Pour the mixture into silicone muffin molds or a greased small baking dish.
- Bake at 180°C (350°F) for 15–20 minutes, or until set and lightly golden.
Result: Light, custardy banana cups—delicious warm or cold!
✅ Why You’ll Love This Recipe:
✔ Naturally sweet—no added sugar
✔ High in fiber, potassium, and protein
✔ Great for kids and adults
✔ Ready in minutes
✔ Perfect for clean eating or weight control
No flour. No sugar. No regrets.
Just two ingredients and a few minutes to dessert heaven! 🍌🍳💛 Would you like a cocoa version too?
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