Sometimes the simplest recipes are the best — and this 2-ingredient banana dessert proves it! With just bananas and eggs, you can whip up a naturally sweet, healthy treat in minutes. No sugar, no flour, no guilt — just pure, nourishing goodness.
Why It’s So Good
- Bananas 🍌 bring natural sweetness, potassium, and fiber.
- Eggs 🥚 add protein and healthy fats, making it filling and nutritious.
- No added sugar or flour ✅ — light, gluten-free, and wholesome.
- Quick & easy ⏱️ — ready in less than 10 minutes!
How to Make It
- Mash 2 ripe bananas in a bowl until smooth.
- Beat in 2 eggs and mix well.
- Heat a non-stick pan over medium heat.
- Pour small portions of the mixture and cook like mini pancakes until golden on both sides.
Serving Ideas
- Top with fresh berries and a drizzle of honey 🍓🍯.
- Add a sprinkle of cinnamon or cocoa for extra flavor 🌿.
- Enjoy warm as a light dessert or even a healthy breakfast.
The Takeaway
This banana-and-egg dessert is proof that healthy eating doesn’t have to be complicated. Sweet, soft, and satisfying — it’s the treat everyone is talking about, and now you can enjoy it too! 🌸
