🌿 Bay Leaf, Cloves & Cinnamon – Remove All Toxins and Fungi from the Body!

Your body is constantly exposed to toxins from food, the environment, and even stress. Over time, these can weaken your immunity, slow digestion, and allow harmful fungi or bacteria to thrive. Fortunately, nature provides a powerful trio: bay leaf, cloves, and cinnamon.

This blend is more than just a fragrant spice mix — it’s a detoxifying, antifungal, and immune-boosting remedy trusted for generations.

🌟 Why This Combo Works

Bay Leaf 🍃
- Supports digestion and liver detox.
- Rich in antioxidants that flush out toxins.
- Has mild antifungal and antibacterial properties.
Cloves 🌿
- Contain eugenol, a natural antifungal and antibacterial compound.
- Improve circulation and help fight infections.
- Aid in oral and gut health.
Cinnamon 🌸
- Powerful antifungal and antimicrobial spice.
- Balances blood sugar and reduces inflammation.
- Detoxifies the blood and boosts metabolism.

Together, they create a healing tea that cleanses the body inside out.

👩‍🍳 Detox Tea Recipe (Bay Leaf, Clove & Cinnamon)

Ingredients:

3 bay leaves
5 whole cloves
1 cinnamon stick (or 1 tsp ground cinnamon)
3 cups water
1 tsp raw honey (optional)

Instructions:

Boil the water in a pot.
Add bay leaves, cloves, and cinnamon.
Simmer for 10 minutes.
Strain and add honey if desired.
Drink warm.

🥤 How to Use It

Drink 1 cup in the morning on an empty stomach.
Another cup can be taken in the evening.
Use for 7–10 days as a gentle cleanse.

💥 Benefits You May Notice

✅ Removes toxins from liver and digestive tract
✅ Fights fungal infections (Candida, skin fungi)
✅ Boosts metabolism and energy
✅ Improves digestion and reduces bloating
✅ Strengthens immunity against bacteria and viruses

⚠️ Precautions

Not recommended for pregnant or breastfeeding women (cloves & cinnamon can be too strong).
People with low blood sugar should monitor carefully — cinnamon may lower glucose levels.
Always use in moderation; very high doses can irritate the stomach.