Nail fungus can be stubborn, causing nails to become yellow, brittle, and thick. But you don’t need expensive creams or harsh chemicals to fight it. A simple mix of lemon and baking soda can act like an eraser, helping to clear fungus naturally and restore strong, healthy nails.
Why Lemon + Baking Soda Work
- 🍋 Lemon juice → Naturally acidic, kills fungus and bacteria while brightening nails.
- 🧼 Baking soda → Alkaline, neutralizes fungal growth and softens thickened nails.
- 🌿 Together → They create a powerful antifungal combo that cleans, disinfects, and heals.
How to Use Lemon & Baking Soda for Nail Fungus
1. Nail Soak
- Mix juice of 1 lemon + 1 tablespoon baking soda + 1 cup warm water.
- Soak affected nails for 15 minutes daily.
- Rinse and dry thoroughly.
2. Direct Paste
- Mix 1 teaspoon baking soda with enough lemon juice to form a paste.
- Apply directly to the infected nail.
- Leave for 10 minutes, then rinse.
- Repeat 3–4 times per week.
3. Brightening Rub
- Dip half a lemon in baking soda.
- Rub gently on nails for 2–3 minutes.
- Rinse and apply coconut oil to moisturize.
Benefits You May Notice
- Yellow, brittle nails become clearer.
- Fungus weakens and stops spreading.
- Nails grow stronger and healthier.
- Fresh, clean appearance with natural shine.
Important Notes
- Consistency is key—fungus takes time to clear completely.
- Always dry feet and hands thoroughly after washing.
- Wear breathable shoes and cotton socks to prevent recurrence.
- Severe cases may still need medical treatment.
✅ Takeaway:
The lemon and baking soda combo is a 100% natural, safe, and effective way to fight nail fungus. With regular use, it works like an eraser—removing fungus, brightening nails, and restoring their natural strength and beauty.
