Craving crispy, flavorful fries but want a healthier alternative? This baked crispy potato recipe is better than McDonald’s, requires no frying, and is super easy to make! Adding an egg gives them extra crispiness while keeping them light and fluffy inside.
🥔 Why You’ll Love This Recipe?
✔ Crispy on the outside, soft on the inside – Without deep frying!
✔ Healthier than fast food – No excess oil, just wholesome ingredients.
✔ Quick & Easy – Minimal prep and only a few simple ingredients.
✔ Perfect Snack or Side Dish – Great for kids, parties, or a guilt-free craving fix!
🥣 Ingredients:
- 3 large potatoes 🥔 (peeled & cut into sticks or wedges)
- 1 egg 🥚 (for extra crispiness)
- 2 tbsp olive oil 🫒
- 1 tsp salt 🧂
- ½ tsp black pepper
- ½ tsp paprika 🌶 (for a smoky flavor)
- ½ tsp garlic powder (optional)
- ½ cup grated cheese 🧀 (optional, for cheesy crispiness)
👨🍳 Instructions:
1️⃣ Preheat oven to 220°C (425°F). Line a baking tray with parchment paper.
2️⃣ In a bowl, whisk the egg and add olive oil, salt, pepper, paprika, and garlic powder.
3️⃣ Toss the potato sticks into the mixture, making sure they’re fully coated.
4️⃣ Arrange them in a single layer on the baking tray.
5️⃣ Bake for 20 minutes, flip, then bake for another 10-15 minutes until golden and crispy.
6️⃣ (Optional) Sprinkle grated cheese in the last 5 minutes for extra flavor.
💡 Extra Tips for Perfect Crispiness:
✔ Use starchy potatoes like Russet for the best texture.
✔ Soak potatoes in cold water for 30 minutes before baking (removes excess starch for crispier fries).
✔ Don’t overcrowd the tray – This allows even baking.
🍽️ How to Serve:
✔ With homemade garlic yogurt dip or ketchup 🍅
✔ As a side dish with grilled chicken or burgers 🍔
✔ Topped with herbs & parmesan for a gourmet touch 🌿🧀
✨ Final Thoughts
These baked crispy potatoes are a game-changer—they’re healthier, tastier, and way better than McDonald’s fries! Give them a try and enjoy a crispy, golden, guilt-free treat! 🍟✨💛
