Looking for a healthier, no-flour, and no-sugar pancake recipe that’s still light, fluffy, and full of flavor? These pancakes are perfect for a nutritious breakfast and are naturally sweet without any added sugar!
🌿 Ingredients:
✔ 2 ripe bananas (for natural sweetness)
✔ 2 eggs
✔ 1/2 teaspoon baking powder (for fluffiness)
✔ 1/2 teaspoon vanilla extract (optional, for extra flavor)
✔ 1/2 teaspoon cinnamon (adds warmth and natural sweetness)
✔ 1 tablespoon ground oats or almond flour (optional, for extra texture)
✔ Butter or coconut oil for cooking
🥞 How to Make Them:
1️⃣ Mash the Bananas
- In a bowl, mash the bananas until smooth. You can also blend them for an extra silky texture.
2️⃣ Mix in the Eggs
- Add the eggs and whisk until well combined.
3️⃣ Add Baking Powder & Flavoring
- Stir in baking powder, cinnamon, and vanilla extract (if using).
- If the batter is too runny, add a tablespoon of ground oats or almond flour.
4️⃣ Cook the Pancakes
- Heat a non-stick pan over medium-low heat and add a little butter or coconut oil.
- Pour small amounts of batter to form pancakes.
- Cook for 2-3 minutes on one side, then carefully flip and cook for another 1-2 minutes.
5️⃣ Serve & Enjoy!
- Stack them up and top with Greek yogurt, fresh berries, nut butter, or a drizzle of honey if desired.
✨ Why You’ll Love These Pancakes
✅ Naturally sweet – No sugar needed!
✅ Soft & fluffy – The baking powder gives them a light texture.
✅ Gluten-free & nutritious – Made with whole, natural ingredients.
✅ Quick & easy – Just a few minutes to prepare!
These flourless pancakes are perfect for a healthy breakfast that feels like a treat but keeps you feeling great! 🥞🍌
