Looking for a quick, nourishing recipe that warms you from the inside out? Adding onion to boiling water creates a simple, flavorful broth that’s perfect on its own or as a base for soups, stews, or sauces. Onion broth is light, naturally sweet, and packed with beneficial compounds — plus, it’s ready in minutes!
🌟 Why Onion Broth?
✅ Naturally flavorful – Onions release a mild, sweet flavor that makes this broth delicious even with minimal seasoning.
✅ Rich in nutrients – Onions contain quercetin and sulfur compounds that may support immunity and overall wellness.
✅ Easy to digest – A gentle, clear broth is soothing for the stomach when you’re feeling under the weather.
✅ Versatile – Use it as a light soup, sip as a warm drink, or add to recipes needing an extra layer of flavor.
🍲 How to Make Simple Onion Broth
Ingredients:
- 1 large onion, peeled and quartered
- 4 cups (1 liter) water
- Optional: pinch of salt, black pepper, fresh herbs (parsley, thyme, or bay leaf)
Instructions:
- Bring the water to a boil in a medium pot.
- Add the onion quarters (and optional herbs or spices if using).
- Reduce heat and simmer uncovered for 20–30 minutes, until the broth is fragrant and the onion is soft.
- Strain if you prefer a clear broth, or leave the onions in for a heartier soup.
- Taste and season lightly with salt and pepper if desired.
✅ Serving Ideas
- Sip hot from a mug for a soothing, hydrating drink.
- Use as a base for chicken, vegetable, or bean soups.
- Add cooked noodles, greens, or shredded chicken for a quick, filling meal.
- Freeze extra broth in small containers to use later.
🌟 Final Thought
Adding onion to boiling water is a classic, incredibly easy way to create a tasty, healthy broth in minutes. Whether you enjoy it as a light, comforting soup or a flavorful base for other dishes, onion broth is a must-try recipe you’ll keep coming back to!
