Are you craving a delicious banana bread but don’t want to go through the hassle of using an oven or kneading dough? Look no further! This simple recipe requires only two ingredients—ripe bananas and flour. It’s naturally sweet, completely vegan, and super easy to make on a stovetop. Plus, it’s perfect for those who are looking for a recipe without eggs, milk, sugar, or butter.

Ingredients:

• 2 large ripe bananas
• 1 cup whole wheat or oat flour (you can also blend oats into flour)

Instructions:

Step 1: Mash the Bananas

Start by peeling the bananas and mashing them in a bowl until smooth and creamy. You can use a fork to easily achieve the desired consistency.

Step 2: Add the Flour

Gradually add the flour to the mashed bananas, stirring until a thick batter forms. If the mixture feels too dry, you can add a tiny bit of water. On the other hand, if it’s too wet, simply sprinkle in more flour until it reaches the desired texture.

Step 3: Cook on Stovetop

Now, it’s time to cook the banana bread on a stovetop. Here’s how:

• Heat a non-stick pan on low heat.
• Lightly grease the pan with a few drops of oil or use a dry non-stick pan.
• Pour the batter into the pan, shaping it like a small loaf or a thick pancake.
• Cover the pan with a lid and let it cook for approximately 10-12 minutes on one side.
• Carefully flip the bread and cook for another 10 minutes until it turns golden brown and firm.

Step 4: Cool and Enjoy

Once the bread is cooked, let it cool slightly before slicing. It’s naturally sweet and delicious on its own, but feel free to get creative and add some toppings. You can try spreading nut butter, adding fresh fruits, or even drizzling a bit of maple syrup.

That’s it! You now have a quick, healthy, and completely vegan banana bread without the need for an oven. So why wait? Start cooking this delightful treat today!