Are you looking for an easy and delicious banana bread recipe? Look no further! This simple banana bread requires only two ingredients—ripe bananas and flour! And the best part? It’s completely vegan!

Ingredients:

• 2 large ripe bananas
• 1 cup whole wheat or oat flour (you can also blend oats into flour)

Instructions:

Step 1: Mash the Bananas

Peel the bananas and mash them in a bowl using a fork until smooth and creamy.

Step 2: Add the Flour

Gradually add the flour to the mashed bananas, stirring until a thick batter forms. If it feels too dry, add a tiny bit of water. If it’s too wet, sprinkle in more flour.

Step 3: Cook on Stovetop

• Heat a non-stick pan on low heat.
• Lightly grease it with a few drops of oil or use a dry non-stick pan.
• Pour the batter into the pan, shaping it like a small loaf or thick pancake.
• Cover with a lid and cook for 10-12 minuteson one side.
• Flip carefully and cook for another 10 minutesuntil golden brown and firm.

Step 4: Cool and Enjoy

Let the bread cool slightly before slicing. It’s naturally sweet and delicious on its own, but you can also top it with nut butter, fruit, or a drizzle of maple syrup if you like.

That’s it! You now have a quick, healthy, and completely vegan banana bread—no oven needed! So grab a cup of tea, sit back, and savor the delightful flavors of this homemade treat.