Looking for a quick, healthy, and delicious breakfast that will keep you feeling satisfied? Look no further! This banana and egg pancake recipe is exactly what you need. With just two ingredients, this recipe is not only easy to make, but it’s also naturally sweet, fluffy, and packed with essential nutrients.
What You’ll Need
- 1 ripe banana
- 1 egg
How to Make It
- Start by mashing the banana in a bowl until it’s smooth and creamy.
- Crack the egg into the banana mash and mix well until the ingredients are fully combined.
- Heat a non-stick pan over medium-low heat.
- Pour small amounts of batter onto the pan to form pancakes.
- Cook the pancakes for 1-2 minutes on one side, then gently flip them and cook for another minute.
Serve these pancakes warm as they are, or go ahead and add some extra flavor with your favorite fruits, yogurt, or nuts. The possibilities are endless!
Why You’ll Fall in Love With This Recipe
- Naturally Sweet: No added sugar needed. The natural sweetness of the banana brings out the best flavors in these pancakes.
- High in Protein & Fiber: With the combination of banana and egg, these pancakes will keep you feeling full and satisfied for longer periods.
- Gluten-free & Dairy-free: Perfect for those with dietary restrictions or anyone looking for a healthier alternative.
- Quick and Easy: Less than 5 minutes of preparation time, making it ideal for busy mornings when you need a nutritious meal in a hurry.
This simple banana and egg recipe is the perfect choice for a healthy breakfast, especially when your mornings are packed with activities. Give it a try and start your day off right!
