Looking for a quick, healthy, and delicious breakfast? This banana and egg pancake recipe requires only 2 ingredients and is naturally sweet, fluffy, and full of nutrients. No sugar, no flour—just pure goodness!
Ingredients
- 1 ripe banana
- 1 egg
How to Make It
- Mash the banana in a bowl until smooth.
- Crack the egg into the banana mash and mix well until fully combined.
- Heat a non-stick pan over medium-low heat.
- Pour small amounts of batter onto the pan to form pancakes.
- Cook for 1-2 minutes on one side, then flip gently and cook another minute.
- Serve warm as is, or add fruit, yogurt, or nuts for extra flavor!
Why You’ll Love This Recipe
✔ Naturally sweet – No added sugar needed
✔ High in protein & fiber – Keeps you full longer
✔ Gluten-free & dairy-free – Perfect for any diet
✔ Takes less than 5 minutes – Super quick and easy
This simple banana and egg recipe makes a perfect healthy breakfast for busy mornings. Try it and enjoy!
