This quick and easy garlic flatbread is soft, flavorful, and made in just 3 minutes with no yeast and no kneading! Perfect for breakfast, snacks, or alongside your favorite dishes.
Why You’ll Love This Recipe
✔ No Yeast & No Kneading – Super simple to make
✔ Quick & Easy – Ready in minutes
✔ Soft & Fluffy – Perfect texture without long prep
✔ Full of Garlic Flavor – Delicious and aromatic
Ingredients
- 1 cup flour (all-purpose or whole wheat)
- ½ cup milk or water
- 1 egg
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil or melted butter
- 2 cloves garlic (grated or finely chopped)
- 1 tablespoon fresh parsley or cilantro (optional)
How to Make It
1️⃣ Prepare the Batter:
- In a bowl, whisk together flour, baking powder, and salt.
- Add egg, milk (or water), and olive oil. Mix well to form a smooth liquid dough.
2️⃣ Add Garlic & Herbs:
- Stir in grated garlic and chopped parsley for extra flavor.
3️⃣ Cook the Flatbread:
- Heat a non-stick pan on medium heat and grease lightly with oil.
- Pour a small amount of batter into the pan, spreading it like a pancake.
- Cook for 1-2 minutes until bubbles form, then flip and cook another 1-2 minutes until golden brown.
4️⃣ Serve Warm:
- Brush with butter and extra garlic for even more flavor.
Extra Tips
✔ For crispier flatbread, cook a little longer until golden brown.
✔ Add cheese to the batter for a cheesy twist.
✔ Use garlic butter for an even richer taste.
Final Thoughts
This 3-minute garlic flatbread is perfect for a quick snack, side dish, or wrap. No yeast, no kneading, just simple, delicious homemade bread in minutes. Try it today! 🧄✨
