If you love fresh, homemade tortillas but don’t want to spend time kneading or waiting for the dough to rise, this quick and easy liquid dough tortilla recipe is perfect for you! These tortillas are soft, flexible, and ready in just 5 minutes—no special skills required!
Why You’ll Love This Recipe
✔ No kneading – Just mix and cook!
✔ No yeast – No waiting for the dough to rise.
✔ No oven – Just use a pan.
✔ Soft and flexible – Perfect for wraps, tacos, or sandwiches.
Ingredients:
- 1 cup flour (all-purpose or whole wheat)
- 1 cup milk (or water for a dairy-free version)
- 1 egg
- 1 tablespoon oil (olive oil or any neutral oil)
- ½ teaspoon salt
- ½ teaspoon baking powder
Instructions:
Step 1: Prepare the Batter
- In a mixing bowl, combine flour, salt, and baking powder.
- Add milk, egg, and oil.
- Whisk everything together until you get a smooth, liquid pancake-like batter.
Step 2: Cook the Tortillas
- Heat a non-stick pan over medium heat. Lightly grease with a bit of oil.
- Pour a small amount of batter into the pan and tilt it to spread the batter into a thin, round shape (just like making crepes).
- Cook for 1-2 minutes, until bubbles form and the edges start lifting.
- Flip and cook for another 30 seconds to 1 minute, until lightly golden.
- Repeat with the remaining batter.
Step 3: Enjoy!
Your soft and flexible tortillas are ready to use immediately! Fill them with your favorite ingredients—cheese, veggies, meat, or even a sweet spread like honey and cinnamon.
Tips for the Best Liquid Dough Tortillas:
✔ For extra soft tortillas, cover them with a kitchen towel after cooking.
✔ If they turn out too thick, add a little more milk or water to thin the batter.
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
Quick, Easy, and Delicious!
This no-knead, no-yeast tortilla recipe is a game changer! Whether you need a last-minute wrap or a homemade flatbread for dinner, these tortillas are a quick and healthy option. Try them today!
