Introduction

Craving something crispy and delicious but looking to avoid the unhealthy stuff found in fast food? This simple recipe for egg-coated, oven-baked potato wedges is a fantastic alternative to fries. They’re crispy, tasty, and incredibly easy to make, without the need for oil or other unhealthy ingredients.

Ingredients

Here’s what you’ll need:

• Potatoes: 4 medium-sized

• Eggs: 2 large

• Salt: 1 teaspoon

• Pepper: 1/2 teaspoon

• Paprika: 1/2 teaspoon (optional, for extra flavor)

• Garlic Powder: 1/2 teaspoon (optional)

Preparation Steps

1. Preheat the Oven:

   • Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Potatoes:

   • Wash the potatoes thoroughly and pat them dry. You can leave the skin on for extra texture and nutrients.

   • Cut the potatoes into wedges, ensuring they are all roughly the same size for even cooking.

3. Prepare the Egg Coating:

   • In a large bowl, crack the eggs and whisk them until they are well combined.

   • Add the salt, pepper, paprika, and garlic powder to the eggs and mix well.

4. Coat the Potatoes:

   • Add the potato wedges to the bowl with the egg mixture. Toss the potatoes until they are evenly coated with the egg and seasoning mixture.

5. Bake:

   • Arrange the coated potato wedges in a single layer on the prepared baking sheet. Make sure they are not touching each other, which helps them crisp up nicely.

   • Bake in the preheated oven for 25-30 minutes, turning them halfway through the cooking time to ensure they bake evenly. They are done when they are golden brown and crispy.

6. Serve:

   • Remove the potato wedges from the oven and let them cool for a few minutes before serving. They are perfect on their own, but you can also enjoy them with your favorite dipping sauce.

Benefits of This Recipe

• Healthier Alternative: These potato wedges are baked, not fried, and use eggs instead of oil, making them a healthier option than traditional fries.

• Crispy and Delicious: The egg coating helps achieve a crispy exterior while keeping the inside tender and flavorful.

• Easy to Make: With just a few simple steps, you can have a tasty and healthier snack or side dish ready in no time.

Conclusion

Skip the trip to McDonald’s and try this simple, healthier alternative to fries. These egg-coated, oven-baked potato wedges are crispy, delicious, and easy to prepare. They make a perfect snack or side dish that everyone will love. Give this recipe a try and enjoy a guilt-free, tasty treat that’s better than fries!