Garlic is a kitchen staple, but peeling it can be time-consuming and frustrating. Fortunately, there’s a secret trick that can make peeling garlic quick and easy! With a simple life hack involving a bottle cap, you can peel 38 garlic cloves in just 38 seconds. Here’s how it works and other handy garlic tips that will save you time and effort in the kitchen.

How to Peel Garlic Cloves in 38 Seconds

What You’ll Need:

• A large bottle cap (like the one from a soda or water bottle)

• 38 garlic cloves (or however many you need)

Instructions:

1. Place the garlic cloves on a flat surface like a cutting board.

2. Take the bottle cap and press down gently on the garlic clove with the bottom of the cap. The pressure will loosen the skin of the garlic.

3. Twist and lift: After pressing, give the bottle cap a slight twist while lifting it up, and the garlic peel will slip right off.

4. Repeat for all the cloves, and in under a minute, you’ll have perfectly peeled garlic ready to use!

Other Garlic Life Hacks

1. Peel Garlic with a Jar or Bowl

If you need to peel a lot of garlic at once, place the cloves in a jar or between two bowls. Shake vigorously for about 10-15 seconds, and the skins will fall off!

2. Use the Flat Side of a Knife

Place a garlic clove on the cutting board, use the flat side of a chef’s knife, and press down firmly. The peel will loosen and come off easily.

3. Store Garlic in Olive Oil

Peel a bunch of garlic cloves and store them in a jar filled with olive oil. Not only does this preserve the garlic, but you’ll also have garlic-infused oil to use in your dishes.

Why This Works

The pressure from the bottle cap loosens the garlic’s skin, making it much easier to peel. This trick works on single cloves or even larger batches and is perfect if you’re preparing a garlic-heavy recipe.

A Fun and Easy Kitchen Hack

With this simple bottle cap trick, peeling garlic has never been quicker or easier. Try it out and enjoy how much time you’ll save next time you’re in the kitchen!