GreenTricks

Preserving the Deliciousness of Red Cabbage: A Recipe for Winter

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Winter is the ideal time to savor preserved vegetables, and the vibrant and flavorful red cabbage is an excellent choice for canning. This incredibly delicious pickled red cabbage recipe will not only add a burst of flavor to your winter meals but also provide numerous health benefits. So, get ready to make this recipe and stock up on jars to last you through the cold months!

Why Red Cabbage is Perfect for Winter

  • Nutritional Powerhouse: Red cabbage is loaded with essential nutrients like vitamin C, vitamin K, and antioxidants, which boost immunity and keep you healthy during the winter.

  • Gut-Friendly Fermentation: When pickled or fermented, red cabbage becomes even more beneficial for digestion and gut health due to the presence of probiotics.

  • Long Shelf Life: Properly preserved red cabbage can last for months, making it an excellent addition to your pantry during winter.

Incredibly Delicious Pickled Red Cabbage Recipe

Ingredients (for about 4-5 jars):

  • 2 large heads of red cabbage (shredded)
  • 4 medium carrots (grated)
  • 4 cloves garlic (sliced)
  • 1 tablespoon mustard seeds
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 3 cups apple cider vinegar (or white vinegar)
  • 2 cups water
  • 1/2 cup sugar (optional, or adjust to taste)
  • 2 tablespoons salt
  • 1 teaspoon ground allspice (optional, for extra flavor)

Instructions:

Step 1: Prepare the Red Cabbage

  • Shred the Cabbage: Remove the outer leaves of the cabbage, cut it in half, and finely shred it using a knife, mandolin, or food processor.
  • Grate the Carrots: Peel and grate the carrots, then mix them with the shredded cabbage.
  • Optional Step – Salt the Cabbage: Sprinkle salt over the cabbage and carrots and let them sit for 30 minutes to draw out excess water, ensuring a crisp texture.

Step 2: Prepare the Jars

  • Sterilize the Jars: Wash the jars and lids with hot, soapy water, then sterilize them by boiling in a large pot of water for 10 minutes.
  • Prepare the Spices: Divide the garlic slices, mustard seeds, black peppercorns, and bay leaves evenly among the sterilized jars.

Step 3: Make the Pickling Brine

  • In a large pot, combine the vinegar, water, sugar, and salt. Add ground allspice if desired.
  • Bring the mixture to a boil, stirring until the sugar and salt dissolve.
  • Remove the brine from heat and let it cool slightly.

Step 4: Pack the Jars

  • Fill the Jars: Pack the shredded red cabbage and carrots tightly into the jars, leaving about an inch of space at the top.
  • Pour the Brine: Pour the warm brine over the cabbage mixture in each jar, making sure the cabbage is fully submerged. Press down with a spoon to release any air bubbles.

Step 5: Seal and Store

  • Seal the Jars: Wipe the jar rims with a clean cloth, then place the lids on top and screw them tightly.
  • Process the Jars: For longer shelf life, submerge the sealed jars in boiling water for 10-15 minutes.
  • Cool and Store: Remove the jars from the water, let them cool completely, and store in a cool, dark place. The pickled cabbage will be ready to enjoy in about 1-2 weeks, but the flavor will intensify over time.

Why You Should Make 100 Jars of This Red Cabbage Recipe

  • Versatile and Delicious: Tangy, crunchy, and bursting with flavor, this pickled red cabbage pairs perfectly with roasted meats, stews, sandwiches, and salads.
  • Long-Lasting Goodness: Canned and pickled red cabbage can last for 6-12 months when stored correctly, ensuring a healthy and tasty side dish throughout winter.
  • Sharing Joy: This recipe makes excellent holiday gifts for friends and family to enjoy.
  • Healthy Winter Staple: With its high vitamin content and probiotic benefits, this red cabbage will keep you healthy and nourished during the colder months.

Conclusion

This incredibly delicious pickled red cabbage recipe is the perfect way to preserve the vibrant flavor of red cabbage and enjoy it throughout the winter. Easy to make and packed with nutrients, you’ll want to prepare plenty of jars to share with loved ones or keep for yourself. Whether as a side dish or part of a main meal, this red cabbage recipe is a must-have for your pantry this winter!