Microwaving corn on the cob is a quick and hassle-free method that allows you to enjoy perfectly cooked corn without the need to shuck or deal with messy silk. Here’s how to microwave corn on the cob while keeping the husk intact, resulting in tender, juicy corn that’s easy to prepare.

Ingredients

• Fresh corn on the cob (as many as you need)

Instructions

1. Select Fresh Corn: Choose fresh ears of corn with bright green husks and moist silk for the best results.

2. Trim the Ends (Optional):

   • If the ears are too large to fit in your microwave, you can trim the ends slightly to fit.

3. Microwave the Corn:

   • Place Corn in Microwave: Place one to four ears of corn in the microwave. Arrange them evenly and do not stack them.

   • Cook Time: Microwave on high. Cooking times may vary based on the microwave wattage and the number of ears being cooked. Use the following guidelines:

     • 1 ear: 3-4 minutes

     • 2 ears: 5-6 minutes

     • 3 ears: 7-8 minutes

     • 4 ears: 9-10 minutes

   • If your microwave doesn’t have a turntable, turn the ears halfway through the cooking time for even cooking.

4. Remove and Cool:

   • Carefully remove the corn from the microwave using tongs or oven mitts, as it will be very hot.

   • Let the corn sit for about 1-2 minutes to cool slightly and allow the steam to finish cooking the corn.

5. Shuck the Corn:

   • Hold the corn at the silk end (the end where the silk comes out).

   • Using a sharp knife, cut off the bottom end of the cob, about 1 inch from the base.

   • Hold the corn by the uncut end and squeeze. The cob should slide out easily, free of husk and silk.

6. Serve and Enjoy:

   • Your corn on the cob is now ready to serve. You can enjoy it as is, or add your favorite toppings like butter, salt, pepper, or any other seasonings.

Tips for Best Results

• Adjust Cooking Time: If the corn isn’t fully cooked after the initial microwaving, you can microwave it for an additional minute or two.

• Use Fresh Corn: For the best flavor and texture, use fresh corn on the cob.

• Careful Handling: Be cautious when handling the hot corn and husk, as they can retain a lot of heat.

Optional Toppings

• Classic Butter and Salt: Spread a little butter over the hot corn and sprinkle with salt.

• Herbs and Spices: Try fresh herbs like parsley, cilantro, or chives, and spices like chili powder or paprika.

• Cheese: Sprinkle grated cheese or crumbled feta for an extra flavor boost.

• Citrus: Add a squeeze of lime or lemon juice for a fresh, tangy twist.

Conclusion

Microwaving corn on the cob with the husk on is a convenient and mess-free method that yields perfectly cooked, silk-free corn. This technique is quick, easy, and ensures that you can enjoy delicious corn on the cob in just a few minutes. Try this method and enjoy your corn with minimal effort and maximum flavor!