Boiling raw peanuts with the shell on is a delicious snack that is especially popular in the southern United States and many other parts of the world. The peanuts become soft and flavorful, making them a healthy and satisfying treat. Here’s how you can easily prepare boiled peanuts at home using raw peanuts with shells.

Ingredients:

• 2 pounds of raw peanuts (with shell)

• Water (enough to cover the peanuts)

• 1/4 to 1/2 cup of salt (adjust to taste)

• Optional flavorings: cayenne pepper, garlic, bay leaves, or smoked paprika

Instructions:

1. Rinse the Peanuts:
   Start by rinsing the raw peanuts thoroughly under cold water to remove any dirt or debris that may be on the shells. Drain them well.

2. Soak the Peanuts (Optional but Recommended):
   For a softer, quicker boil, soak the peanuts in water for several hours or overnight. This step helps the peanuts absorb water, which shortens the cooking time.

3. Boil the Peanuts:
   Place the raw peanuts in a large pot and add enough water to fully cover them. You’ll need to use plenty of water because the peanuts will absorb it during cooking. Add salt to the water—start with 1/4 cup for a milder flavor or up to 1/2 cup if you like them salty.

4. Add Optional Flavorings:
   For extra flavor, you can add seasonings such as cayenne pepper for heat, garlic cloves, bay leaves, or smoked paprika. This step is optional, but it can add an exciting twist to the boiled peanuts.

5. Simmer the Peanuts:
   Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cover the pot. Let the peanuts cook for 2 to 4 hours. The cooking time depends on how soft you want the peanuts to be. Stir occasionally and check the water level, adding more water as needed to keep the peanuts submerged.

6. Check for Doneness:
   After 2 hours, start checking the peanuts for tenderness. The peanuts should be soft on the inside, similar to a cooked bean. If they’re still too firm, continue simmering, checking every 30 minutes until they reach your desired texture.

7. Taste and Adjust Salt:
   Once the peanuts are cooked to your liking, taste one for saltiness. If needed, you can add more salt to the boiling water in the final 15-20 minutes of cooking.

8. Drain and Serve:
   When the peanuts are done, drain them and serve them warm or let them cool. You can store boiled peanuts in their brine in the refrigerator for up to a week.

Tips for Boiling Peanuts:

• Crockpot Method: You can also boil peanuts in a slow cooker. Simply add the peanuts, water, salt, and seasonings to your crockpot and cook on low for 10-12 hours or on high for 5-6 hours, depending on your preferred texture.

• Seasoning Options: Experiment with different seasonings like Old Bay, Cajun spices, or even a bit of soy sauce for a unique flavor.

Final Thoughts

Boiling raw peanuts with the shell is a fun and easy way to enjoy this delicious snack. The process is simple, but it does take time for the peanuts to become tender and flavorful. Try this method at home and enjoy boiled peanuts as a snack for parties, game days, or just for a tasty treat!