Imagine having fresh-tasting tomatoes all year round, even two years from now, without using any preservatives like water, salt, or vinegar. It might sound too good to be true, but with this method, you can preserve your tomatoes in 100% natural tomato juice, ensuring they stay fresh, flavorful, and ready to use whenever you need them.

Why 100% Natural Tomato Juice?

Tomatoes naturally contain a high level of acidity and natural preservatives that help them stay fresh for extended periods. By storing them in their own juice, you preserve all the nutrients and flavors, without the need for any additional ingredients. This method is perfect for those who prefer a natural, additive-free approach to food preservation.

How to Make and Preserve Tomato Juice

Ingredients:

• Fresh, ripe tomatoes (as many as you have or need)

• Clean, sterilized glass jars with lids

Instructions:

1. Prepare the Tomatoes: Start by washing the tomatoes thoroughly to remove any dirt or debris. Remove the stems and any blemished spots.

2. Juice the Tomatoes: Cut the tomatoes into quarters and place them in a large pot. Heat the tomatoes over medium heat, stirring occasionally. As they heat, the tomatoes will begin to break down and release their juices. Once the tomatoes have softened, use a hand blender or a regular blender to puree the tomatoes into a smooth juice.

3. Strain (Optional): If you prefer a smoother juice, you can strain the mixture through a fine mesh sieve or cheesecloth to remove the seeds and skins. This step is optional, depending on your texture preference.

4. Fill the Jars: Pour the tomato juice into the sterilized jars, leaving about half an inch of space at the top. This headspace allows for the expansion of the juice during the canning process. Make sure the rims of the jars are clean before sealing them with the lids.

5. Seal the Jars: To preserve the tomato juice for up to two years, you’ll need to seal the jars using a water bath canning method. Place the sealed jars in a large pot of boiling water, making sure they are fully submerged. Boil the jars for about 40 minutes to ensure a proper seal.

6. Cool and Store: After boiling, carefully remove the jars from the water and let them cool completely at room temperature. Once cooled, check that the lids are sealed tightly (the center of the lid should be concave). Store the jars in a cool, dark place, and your tomato juice will stay fresh for up to two years.

Tips:

• Use Ripe Tomatoes: The ripest tomatoes will give you the best flavor and natural sweetness in your juice.

• Check Seals: Before storing, always make sure the lids are sealed properly to avoid spoilage.

• Versatile Use: This natural tomato juice is perfect for soups, sauces, or even as a refreshing drink!

By following this method, you can enjoy the fresh taste of tomatoes year-round, knowing they’re preserved naturally, without any added water, salt, or vinegar. It’s a simple and effective way to keep your tomatoes fresh and flavorful, ready to be enjoyed whenever you need them.