Discover the joy of a simple, delicious meal that has been a family favorite for years! This three-ingredient pasta with tomato sauce is not only easy to make but also brings smiles around the dinner table every time it’s served. Here’s how to whip up this beloved dish that keeps the family happy and satisfied.
Why This Recipe Works
With only three ingredients, this pasta dish exemplifies simplicity at its finest. It focuses on the flavors of each component, ensuring that the rich taste of the tomato sauce shines through, complemented perfectly by your choice of pasta.
Ingredients for the Perfect Pasta with Tomato Sauce
Ingredients:
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1 pound of your favorite pasta (spaghetti, penne, or any type you prefer)
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2 cups of high-quality tomato sauce (homemade or a good store-bought brand)
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Parmesan cheese, grated (for serving)
Step-by-Step Instructions
Preparation:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving a cup of pasta water to adjust the sauce consistency if needed.
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Heat the Tomato Sauce: While the pasta cooks, heat the tomato sauce in a separate saucepan over medium heat until it bubbles gently. If the sauce is too thick, adjust the consistency with a little pasta water.
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Combine and Serve: Toss the drained pasta directly into the saucepan with the heated tomato sauce. Mix well to ensure each strand or piece of pasta is beautifully coated. Serve hot, topped with a generous sprinkle of grated Parmesan cheese.
Tips for the Best Pasta with Tomato Sauce
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Choosing the Right Tomato Sauce: Opt for a tomato sauce that boasts robust flavors and a hint of herbs. Whether you make it from scratch or choose a pre-made version, the quality of the sauce will significantly influence the dish’s overall taste.
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Pasta Water Magic: Don’t forget to reserve some pasta water. The starchy water not only helps in adjusting the sauce’s consistency but also helps the sauce adhere better to the pasta.
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Serving Suggestions: While this dish stands splendidly on its own, you can always pair it with a side salad or garlic bread for a more rounded meal.
Conclusion
This three-ingredient pasta with tomato sauce is a testament to the beauty of simplicity in cooking. It’s quick to prepare, comforting, and a guaranteed crowd-pleaser, making it the perfect choice for busy weeknights or when you need a meal that feels like home. Try this recipe today and understand why it’s been a cherished staple for years!
