Boiled potatoes are a versatile and comforting ingredient that can be transformed into numerous delightful dishes. This recipe for mashed potato pancakes is simple, satisfying, and perfect for using up leftover boiled potatoes. Give it a try, and you might just find your new favorite way to enjoy potatoes!
Ingredients:
- 2 cups of boiled potatoes, mashed
- 1 large egg
- 1/4 cup of all-purpose flour
- 1/4 cup of grated cheese (optional)
- 2 tablespoons of finely chopped green onions
- Salt and pepper to taste
- Butter or oil for frying
Instructions:
- Prepare the Mashed Potatoes:
- If starting with whole boiled potatoes, peel them if desired and mash thoroughly until there are no lumps. For this recipe, using slightly cooled potatoes works best as they are easier to handle.
- Mix Ingredients:
- In a large mixing bowl, combine the mashed potatoes, egg, flour, grated cheese (if using), and green onions. Season with salt and pepper. Mix everything together until well combined. The mixture should be thick enough to hold its shape when formed into patties. If it’s too sticky, add a little more flour.
- Form Patties:
- With your hands, form the mixture into small patties. Depending on your preference, you can make them thick or thin.
- Heat the Pan:
- Place a non-stick skillet over medium heat and add a generous amount of butter or oil.
- Cook the Patties:
- Once the pan is hot, place the patties in the skillet. Cook for about 3-4 minutes on each side or until they are golden brown and crispy on the outside. Work in batches to avoid overcrowding the pan.
- Serve:
- Serve the mashed potato pancakes hot. They are delicious on their own or with a dollop of sour cream, apple sauce, or your favorite dipping sauce.
Serving Suggestions:
- Breakfast Delight:
- Enjoy these potato pancakes for breakfast with a side of scrambled eggs and fresh herbs for a hearty start to the day.
- Lunch or Dinner:
- Pair them with a green salad or steamed vegetables for a light and satisfying meal.
- Appetizer or Side Dish:
- Serve smaller versions as appetizers with a range of toppings, such as smoked salmon, cream cheese, or a simple garnish of chives.
Conclusion:
This mashed potato pancake recipe offers a fantastic way to elevate humble boiled potatoes into a dish that’s both comforting and chic. It’s a perfect recipe for using leftover potatoes and can be adapted to include whatever herbs and spices you love. Don’t pass by the opportunity to add this delicious and versatile dish to your culinary repertoire!
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