Looking for a recipe that’s both comforting and packed with flavor? This lentils and leeks dish is the perfect combination of hearty and healthy. With its warm, earthy taste and satisfying texture, it’s a meal that will leave you coming back for more! Plus, it’s easy to prepare and uses simple, wholesome ingredients.

Ingredients

• 1 cup dried lentils (any variety)
• 2 large leeks, cleaned and thinly sliced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Lentils
   • Rinse the lentils thoroughly under cold water.
   • If needed, soak them for 30 minutes to reduce cooking time.
2. Sauté the Vegetables
   • In a large pot, heat the olive oil over medium heat.
   • Add the leeks, carrots, celery, and garlic.
   • Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
3. Add the Lentils and Broth
   • Stir the lentils into the pot, ensuring they are well-coated with the vegetable mixture.
   • Pour in the vegetable broth and bring the mixture to a gentle boil.
4. Season and Simmer
   • Add the smoked paprika, thyme, salt, and pepper. Stir to combine.
   • Lower the heat and let the dish simmer uncovered for about 25–30 minutes, or until the lentils are tender and the liquid has thickened slightly.
5. Taste and Adjust
   • Taste the dish and adjust the seasoning as needed. If the mixture is too thick, add a splash of water or broth.
6. Serve and Enjoy
   • Ladle the lentils and leeks into bowls. Garnish with fresh parsley for an extra pop of flavor.

This dish is perfect as a standalone meal or as a side. Its rich, savory flavors and velvety texture make it an unforgettable experience. Enjoy!