Making your own cheese at home is easier than you think! With just a few simple ingredients, you can turn 2 liters of milk into 1 kilogram of delicious, fresh cheese. And the best part? This recipe doesn’t require vinegar or citric acid—just one egg to help create the perfect texture. Let’s get started!
Ingredients
- 2 liters of fresh whole milk
- 1 large egg
- A pinch of salt (optional, for taste)
Steps to Make Cheese
- Heat the Milk
- Pour the 2 liters of milk into a large pot and place it over medium heat.
- Stir occasionally to prevent the milk from sticking to the bottom. Heat until it just begins to simmer, but don’t let it boil.
- Add the Egg
- Crack the egg into a bowl and beat it well.
- Slowly pour the beaten egg into the simmering milk, stirring gently but continuously to ensure it’s evenly mixed.
- Form the Curd
- As you stir, you’ll notice the milk beginning to curdle. Keep stirring gently until the curds separate completely from the whey (a watery liquid). This process should take about 5–7 minutes.
- Strain the Cheese
- Line a strainer or colander with a clean cheesecloth or a fine mesh.
- Carefully pour the curdled milk into the strainer to separate the curds from the whey.
- Gather the edges of the cloth and gently press out any excess liquid.
- Shape and Rest
- Once most of the whey is drained, shape the curds into a ball or press them into a flat, firm shape, depending on your preference.
- Let the cheese rest in the cloth for 1–2 hours to set and cool.
- Season (Optional)
- If you’d like, sprinkle a pinch of salt over the cheese for added flavor.
Tips for Success
- Use high-quality, fresh milk for the best results. Whole milk works best for a creamy texture.
- Make sure to stir gently during the curdling process to avoid breaking the curds too much.
- Save the whey! It’s packed with nutrients and can be used in soups, smoothies, or even for baking bread.
Enjoy Your Homemade Cheese
Once set, your homemade cheese is ready to enjoy! It’s perfect for spreading on bread, crumbling into salads, or using as a topping for dishes. With its creamy texture and natural flavor, this cheese is sure to become a staple in your kitchen. Give it a try—you’ll love the simplicity and satisfaction of making it yourself! ?✨
