Beetroots are not only packed with nutrients but also taste amazing when roasted! This simple method enhances their natural sweetness, giving them a rich, earthy flavor with a hint of caramelization. Plus, it’s super easy to prepare!

Ingredients:

• 4 medium-sized beets
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon balsamic vinegar (optional, for extra flavor)
• 1 teaspoon dried thyme or rosemary (optional)

Instructions:

1. Prepare the Beets

• Preheat your oven to 200°C (400°F).
• Wash and scrub the beets thoroughly. You can peel them before roasting or leave the skin on (it comes off easily after baking).

2. Cut and Season

• Cut the beets into wedges or cubes for faster cooking. If you prefer, you can roast them whole, but they will take longer.
• Place them on a baking sheet and drizzle with olive oil.
• Sprinkle with salt, pepper, and herbs of choice. Toss well to coat evenly.

3. Roast Until Tender

• Spread the beets in a single layer and cover with foil (optional for steaming effect).
• Roast for 30-40 minutes, flipping halfway through, until they are fork-tender. If roasting whole, they may take 50-60 minutes.

4. Add Extra Flavor (Optional)

• Once done, drizzle with a little balsamic vinegar for a sweet, tangy twist.

Serving Ideas:

✔ Enjoy them as a side dish with grilled meats or fish.
✔ Toss them into salads with feta cheese and walnuts.
✔ Blend into a creamy beet hummus.
✔ Serve with Greek yogurt for a delicious contrast.

Try this easy oven-roasted beet recipe, and you’ll never eat them any other way! Let me know how you like them! 😊