Craving cheese but want a quick, homemade alternative? This easy 10-minute cheese recipe uses just a few simple ingredients, including an egg, and tastes amazing! Perfect for sandwiches, pasta, or as a snack.
Ingredients:
✔ 1 egg
✔ 500 ml (2 cups) milk
✔ 1 tbsp lemon juice or vinegar
✔ ½ tsp salt
How to Make Homemade Cheese in 10 Minutes:
1️⃣ Heat the Milk
- Pour milk into a pot and heat it on medium.
- Stir occasionally to prevent burning.
2️⃣ Add Lemon Juice & Egg
- Once warm, add lemon juice (or vinegar) and mix.
- In a separate bowl, whisk the egg and pour it into the milk.
3️⃣ Stir & Cook
- Keep stirring for 3-5 minutes until the milk starts curdling.
- The curds will separate from the whey (liquid part).
4️⃣ Strain & Shape
- Pour the mixture into a cheesecloth or fine strainer.
- Squeeze out excess liquid and shape the cheese into a ball.
- Let it set for 5 minutes.
5️⃣ Enjoy!
- Your fresh cheese is ready to eat!
- Store in the fridge and use within 2-3 days.
Why Make This Homemade Cheese?
✔ No preservatives or additives
✔ Quick & easy – ready in 10 minutes
✔ Tastes fresh & creamy
✔ Uses simple, natural ingredients
Try it once, and you’ll never want to buy cheese again! 🧀😋
