Looking for a simple, healthy, and satisfying snack? These super crunchy seed crackers require just two ingredients—seeds and water—yet deliver a crispy, delicious bite that’s perfect for any time of day. Whether you enjoy them plain or with your favorite spreads, these homemade crackers are packed with natural goodness.
Why You’ll Love These Crackers
✅ Crispy & Crunchy – The perfect texture for snacking!
✅ Nutritious & Filling – Packed with fiber, protein, and healthy fats.
✅ No Additives – Just whole, natural ingredients.
✅ Easy to Make – No fancy equipment needed!
Ingredients:
- 1 cup of mixed seeds (flaxseeds, chia, sesame, or sunflower seeds—use any combination!)
- ½ cup of water
Instructions:
- Soak the Seeds – In a bowl, mix the seeds with water and let them sit for about 15-20 minutes. The mixture will thicken as the seeds absorb water and form a gel-like texture.
- Spread Thinly – Preheat the oven to 150°C (300°F). Line a baking sheet with parchment paper and spread the seed mixture evenly in a thin layer.
- Bake Until Crisp – Place in the oven and bake for 30-40 minutes, or until completely dry and crispy.
- Cool & Break – Let them cool, then break into crackers of your desired size.
Serving Ideas:
- Enjoy plain as a crunchy snack.
- Pair with hummus, avocado, or nut butter.
- Use as a base for healthy toppings like tomato slices, cheese, or guacamole.
These simple, homemade seed crackers are a great way to enjoy a crunchy, satisfying snack without any unnecessary ingredients. Try them today and enjoy a guilt-free crunch!
