Looking for a quick, nutritious, and delicious breakfast? With just 1 cup of oats and 2 eggs, you can whip up a protein-packed meal in minutes! This simple recipe is perfect for busy mornings and will keep you energized throughout the day.
🥞 5-Minute Oat Pancakes
Ingredients:
- 1 cup oats (rolled or quick)
- 2 eggs
- ½ cup milk (or water)
- ½ teaspoon baking powder (optional, for fluffiness)
- 1 teaspoon honey or maple syrup (optional)
- ½ teaspoon cinnamon (optional, for extra flavor)
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
Instructions:
1️⃣ Blend the oats – In a blender, grind the oats into a fine flour (or leave them whole for a more textured pancake).
2️⃣ Mix the ingredients – In a bowl, whisk the eggs, then add milk, honey, cinnamon, vanilla, salt, and baking powder. Stir in the oat flour until you get a smooth batter.
3️⃣ Cook the pancakes – Heat a non-stick pan over medium heat and lightly grease it with a drop of oil or butter. Pour small portions of batter into the pan and cook for about 2 minutes on each side, until golden brown.
4️⃣ Serve and enjoy! – Top with fresh fruits, yogurt, nuts, or a drizzle of honey for extra goodness.
🍌 Bonus Variation: Banana Oat Pancakes
Mash ½ a banana into the batter for extra sweetness and a fluffier texture.
🔥 Why You’ll Love This Recipe
✅ Quick & Easy – Ready in just 5 minutes!
✅ Healthy & Nutritious – Packed with protein, fiber, and energy.
✅ No Sugar Needed – Naturally sweet with optional honey.
✅ Gluten-Free – Just use certified gluten-free oats.
This simple oat and egg breakfast will become your go-to morning meal! Try it today and enjoy a healthy start to your day! 🥞✨
