Looking for a healthy, crispy, and delicious snack? These 2-ingredient sesame seed crackers are the perfect guilt-free treat! No flour, no oil, and no baking powder—just seeds and water for a naturally crunchy, nutrient-packed snack.
Why You’ll Love These Sesame Crackers
✔️ Super Crunchy & Delicious – Perfect for dipping or enjoying alone.
✔️ Gluten-Free & Vegan – No flour, dairy, or preservatives.
✔️ Rich in Healthy Fats & Protein – Supports heart health and energy levels.
✔️ So Easy to Make! – Just mix, spread, and bake!
Ingredients:
- ½ cup sesame seeds (white, black, or mixed)
- ¼ cup water
- A pinch of salt (optional, for extra flavor)
How to Make Sesame Crackers:
1️⃣ Mix the Ingredients – In a bowl, combine the sesame seeds, water, and salt. Let it sit for 5-10 minutes until the seeds absorb the water and become slightly sticky.
2️⃣ Spread Thinly – Line a baking sheet with parchment paper. Spread the mixture evenly into a thin layer using a spoon or spatula.
3️⃣ Bake to Perfection – Preheat your oven to 300°F (150°C) and bake for 20-25 minutes until golden and crisp.
4️⃣ Cool & Break Apart – Let the crackers cool completely, then break them into pieces.
How to Enjoy Them
✔️ Eat them plain for a light, crunchy snack.
✔️ Dip in hummus, guacamole, or yogurt-based dips.
✔️ Add to salads for an extra crunch.
These sesame crackers are a must-try! Healthy, simple, and incredibly tasty—made with just seeds and water! 🍘🔥
