If you’re looking for delicious, soft, and healthy pancakes without added sugar, this simple recipe is perfect! These pancakes are naturally light, fluffy, and melt in your mouth—great for breakfast or a healthy snack.
Why You’ll Love This Recipe
✔️ No Sugar – Naturally sweet from ingredients.
✔️ Light & Fluffy – Perfect texture without heavy ingredients.
✔️ Healthy & Simple – Made with natural, wholesome ingredients.
✔️ Versatile – Can be enjoyed plain or with healthy toppings.
Ingredients:
✅ 1 cup flour (whole wheat or all-purpose)
✅ 1 teaspoon baking powder (for fluffiness)
✅ 1 ripe banana (mashed) or 1 teaspoon honey (optional, for natural sweetness)
✅ 1 egg
✅ ¾ cup milk (dairy or plant-based)
✅ ½ teaspoon vanilla extract (optional, for flavor)
✅ ½ teaspoon cinnamon (optional, for warmth)
✅ 1 tablespoon melted butter or coconut oil
How to Make It:
1️⃣ Mix Dry Ingredients – In a bowl, combine flour, baking powder, and cinnamon.
2️⃣ Whisk Wet Ingredients – In another bowl, mix mashed banana (or honey), egg, milk, vanilla, and melted butter.
3️⃣ Combine – Gradually mix the wet ingredients into the dry ingredients, stirring until smooth.
4️⃣ Cook the Pancakes – Heat a non-stick pan over medium heat. Pour small amounts of batter and cook for 2-3 minutes on one side until bubbles form. Flip and cook for another 1-2 minutes.
5️⃣ Serve & Enjoy!
Healthy Topping Ideas:
🥜 Nut Butter – Almond or peanut butter for protein.
🍓 Fresh Fruits – Berries, bananas, or apple slices.
🥥 Greek Yogurt – Adds creaminess and protein.
🌰 Crushed Nuts – For a crunchy touch.
💡 Tip: If you prefer savory pancakes, skip the cinnamon and banana and serve with cheese, avocado, or eggs!
Enjoy these no-sugar, melt-in-your-mouth pancakes for a healthy and satisfying treat! 🥞✨
