If you’re looking for soft, fluffy, and naturally sweet pancakes without sugar, this banana and yeast recipe is a must-try! These pancakes are light, airy, and full of flavor—and they don’t even need added sugar!
🌟 Why This Recipe is Amazing
✔ No sugar needed – Bananas provide natural sweetness.
✔ Fluffy & soft – Yeast makes them rise beautifully.
✔ Healthy & nutritious – Packed with fiber, potassium, and probiotics.
🥞 Ingredients:
- 1 ripe banana 🍌 (mashed)
- 1 teaspoon dry yeast (or ½ packet)
- 1 cup warm milk (or plant-based alternative)
- 1 ¼ cups whole wheat or all-purpose flour
- 1 egg 🥚 (optional for extra fluffiness)
- 1 teaspoon cinnamon (for extra flavor)
- ½ teaspoon salt
- 1 teaspoon olive oil or butter (for cooking)
👩🍳 How to Make It:
1️⃣ Activate the Yeast
- In a bowl, mix warm milk and yeast.
- Let it sit for 5–10 minutes until it becomes foamy.
2️⃣ Prepare the Batter
- Mash the banana in a separate bowl.
- Add the flour, egg (if using), cinnamon, and salt.
- Pour in the yeast mixture and mix until smooth.
- Cover and let it rest for 20–30 minutes to rise.
3️⃣ Cook the Pancakes
- Heat a non-stick pan with a little olive oil or butter.
- Pour small portions of batter and cook on medium heat.
- Flip when bubbles form and cook until golden brown.
4️⃣ Serve & Enjoy!
- Eat warm with honey, yogurt, nuts, or fresh fruit! 🍓🍯
💡 The Best Pancakes You’ll Ever Try!
This simple and healthy recipe makes the fluffiest, most flavorful pancakes—no sugar needed! Try them today and enjoy a natural, delicious treat! 🥞✨
