GLUTEN-FREE Only 3 ingredients! Delicious cookies without flour and sugar in 5 minutes!

These gluten-free, flourless, and sugar-free cookies are incredibly easy to make with just 3 ingredients! They are crunchy, healthy, and naturally sweet, making them the perfect snack for anyone looking for a quick and nutritious treat.

๐ŸŒฟ 3-Ingredient Healthy Cookies Recipe

Ingredients:

โœ” 1 cup sesame seeds
โœ” 1/2 cup pumpkin seeds (or any other seeds of your choice)
โœ” 3 tablespoons honey or maple syrup (for a vegan option)

Instructions:

1๏ธโƒฃ Preheat the oven to 160ยฐC (320ยฐF) and line a baking tray with parchment paper.

2๏ธโƒฃ Mix all ingredients in a bowl until the seeds are well coated with honey or maple syrup.

3๏ธโƒฃ Scoop out small portions and press them into thin round cookies using your hands or a spoon.

4๏ธโƒฃ Place them on the baking tray and bake for 12-15 minutes, or until they turn golden and crispy.

5๏ธโƒฃ Let them cool completely before removing them from the tray to allow them to harden.

6๏ธโƒฃ Enjoy your healthy, crunchy, and naturally sweet cookies!


๐Ÿ’ก Tips:

โœ” Add a pinch of cinnamon or vanilla extract for extra flavor.
โœ” Swap pumpkin seeds for sunflower seeds, flaxseeds, or chopped nuts.
โœ” Store in an airtight container for up to a week.

These cookies are high in protein, fiber, and healthy fats, making them an excellent snack for energy and digestion. Plus, they are gluten-free, flourless, and free from refined sugar!

Would you try them? ๐Ÿชโœจ