Craving fluffy whipped cream but don’t have heavy cream at home? No worries! You can turn regular milk into whipped cream using a simple homemade method—no sugar, no additives, just pure creamy goodness!
🌿 What You Need:
✔ 1 cup (250ml) full-fat milk (cold)
✔ 2 tablespoons cornstarch or gelatin (for thickening)
✔ 2 tablespoons butter (optional, for extra richness)
✔ 1 teaspoon vanilla extract (optional, for flavor)
🥄 How to Make Whipped Cream from Milk:
1️⃣ Heat the Milk:
- Pour 1 cup of milk into a saucepan and heat it on low-medium heat.
- Do NOT boil—just warm it enough to dissolve the thickener.
2️⃣ Add Thickening Agent:
- Option 1: Dissolve 2 tablespoons cornstarch in 2 tablespoons of cold milk and mix well.
- Option 2: If using gelatin, dissolve 1 teaspoon of gelatin in 2 tablespoons of warm water.
- Add your choice of thickener into the warm milk, stirring continuously until it thickens slightly.
3️⃣ Chill the Mixture:
- Remove from heat and let it cool to room temperature.
- Place in the fridge for 30-40 minutes until it thickens more.
4️⃣ Whip It Up!
- Using a hand mixer or whisk, beat the chilled milk mixture for 5-10 minutes until fluffy.
- If using butter, melt 2 tablespoons and slowly mix it in for extra creaminess.
💡 Pro Tips:
✔ Use full-fat milk – the higher the fat content, the better the texture.
✔ Chill everything – for the best whipping results, keep your bowl and beaters cold.
✔ Whip longer for fluffier results – don’t rush the process!
🍨 How to Use Your Homemade Whipped Cream:
✅ Top on fruits, pancakes, or waffles
✅ Mix into coffee or hot chocolate
✅ Use in desserts, cakes, or smoothies
🎉 Final Thoughts:
With just milk and a few simple ingredients, you can create homemade whipped cream in 10 minutes—no sugar, no heavy cream needed! Try it today and enjoy a healthy, delicious topping anytime! 🥛🍦✨
Would you try this? Let me know! 👇
4o
