**My Grandma Makes This Beetroot & Carrot Recipe 3 Times a Week – Delicious & Healthy! 🥕

This beetroot & carrot recipe is a family favorite—nutritious, delicious, and packed with vitamins! My grandma swears by it for boosting immunity, improving digestion, and keeping the body strong and energized.

Try this easy beetroot & carrot salad or juice and see why it’s the perfect healthy side dish or drink!


🌟 Health Benefits of Beets & Carrots

1. Cleanses the Liver & Detoxifies the Body 🌿

Beetroot flushes out toxins and supports liver function.
Carrots are rich in antioxidants, helping the body remove waste naturally.

Best for: A natural body cleanse and glowing skin.


2. Boosts Blood Circulation & Fights Anemia 🩸

Beets are high in iron, increasing red blood cell production.
Carrots provide vitamin C, which helps the body absorb iron better.
✔ Helps prevent fatigue, weakness, and dizziness.

Best for: People with low energy or anemia.


3. Supports Heart Health & Lowers Blood Pressure ❤️

Beet nitrates improve blood flow, reducing high blood pressure.
Carrots help regulate cholesterol levels, protecting the heart.
✔ Keeps arteries clean and improves circulation.

Best for: Those with high blood pressure or heart concerns.


4. Improves Digestion & Reduces Bloating 🩹

✔ Beets and carrots promote healthy gut bacteria and prevent constipation.
✔ Supports smooth digestion & reduces stomach bloating.

Best for: Anyone with slow digestion or gut issues.


5. Strengthens the Immune System & Keeps You Energized ⚡

✔ Beets and carrots contain vitamins A, C, and antioxidants, which boost immunity.
✔ Helps the body fight infections and stay strong.
✔ Provides natural energy, making you feel refreshed.

Best for: Stronger immunity & more energy throughout the day.


🥗 Grandma’s Favorite Beetroot & Carrot Salad Recipe

Ingredients:

1 large beetroot (grated or boiled & chopped)
1 large carrot (grated)
1 tablespoon olive oil 🫒
½ lemon juice 🍋
1 teaspoon honey (optional, for sweetness)
Salt & black pepper (to taste)

Instructions:

1️⃣ Grate raw beetroot & carrot into a bowl (or boil beets for a softer texture).
2️⃣ Add olive oil, lemon juice, and honey.
3️⃣ Sprinkle with salt & black pepper, then mix well.
4️⃣ Let it sit for 10 minutes to absorb flavors.
5️⃣ Enjoy as a fresh salad or side dish!

Best Time to Eat: Lunch or dinner for a nutrient-packed meal.


🥤 Grandma’s Beetroot & Carrot Detox Juice

Ingredients:

1 beetroot (peeled & chopped)
2 carrots (peeled & chopped)
½ apple (for natural sweetness) 🍏
1 cup water or orange juice
½ teaspoon ginger (optional, for digestion boost)

Instructions:

1️⃣ Blend all ingredients until smooth.
2️⃣ Strain (if desired) or drink as is.
3️⃣ Enjoy fresh in the morning for maximum benefits!

Best Time to Drink: Morning on an empty stomach for a powerful detox.


📌 Final Thoughts: Why You Should Try It!

Eating beetroot & carrots 3 times a week will boost your energy, improve digestion, support heart health, and cleanse your body naturally.

🥕🥗 Try this recipe today & see the amazing benefits! Would you eat it raw or as juice? Let me know below! 👇💬