Burnt pots and pans can be a real headache — scrubbing endlessly and still not getting that black layer off. But don’t worry! There’s a simple, no-scrub hack that can make your burnt cookware look like new with minimal effort.
What You’ll Need:
- Baking soda (2-3 tablespoons)
- White vinegar (about ½ cup)
- Hot water
- Optional: Dish soap
Steps:
1. Sprinkle Baking Soda:
Generously sprinkle baking soda over the burnt area of your pot or pan. Baking soda acts as a gentle abrasive and helps lift burnt residue.
2. Add Vinegar:
Pour white vinegar over the baking soda. It will start to fizz and bubble — that’s the reaction loosening up the burnt mess!
3. Add Hot Water:
Fill the pot or pan with enough hot water to cover the burnt spots. Let it sit and soak for about 15-30 minutes (or longer for tougher burns).
4. Scrub Lightly (if needed):
After soaking, use a soft sponge or brush to gently scrub away any remaining residue. Most of the burnt layer will come off easily!
5. Rinse & Wash:
Rinse well with warm water, add a little dish soap if needed, and wash as usual. Your pot or pan will shine like new!
Why This Hack Works:
✔️ Baking soda breaks down burnt food particles.
✔️ Vinegar dissolves stubborn stains and grease.
✔️ Hot water softens the burnt layer, making it easy to remove.
Final Tip:
For extra-stubborn burns, repeat the process or simmer the vinegar-water mixture in the pan for 5-10 minutes before scrubbing.
Final Thought:
No more scrubbing for hours! This quick and easy baking soda & vinegar hack will save your pots and pans — and your time! 🧽✨
4o
