✅ Ingredients

• 1 cup oats (blended into flour or left whole for texture)
• 2 apples (grated or pureed)
• 2 eggs (or flax eggs for vegan)
• 1/3 cup raisins or chopped dates
• 1/3 cup chopped mixed nuts (almonds, walnuts, etc.)
• 1 tsp cinnamon
• 1/2 tsp baking soda
• A pinch of salt
• Optional: 1 tsp vanilla extract, 1–2 tbsp coconut oil or yogurt for moisture

🍽️ Instructions

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix grated apples and eggs (or flax eggs).
3. Add oats, raisins, cinnamon, salt, and baking soda. Mix well.
4. Fold in the nuts and any optional ingredients.
5. Pour into a greased loaf tin. Top with extra chopped nuts if desired.
6. Bake for 35–45 minutes, or until golden and firm.
7. Let it cool before slicing. Enjoy warm or chilled!

This cake is: ✅ Naturally sweet from the apples and dried fruit
✅ High in fiber and nutrients
✅ Gluten-free and sugar-free
✅ Perfect for breakfast or a snack

Let me know if you’d like a version with banana, carrots, or other variations!