Are you looking for a simple and delicious banana bread recipe that requires minimal effort? Look no further! This 2-ingredient banana bread is perfect for anyone craving a sweet treat without the hassle of baking in the oven.

Simple Ingredients, Amazing Taste

You only need two basic ingredients for this recipe:

• 2 large ripe bananas
• 1 cup whole wheat or oat flour

That’s it! No eggs, no milk, no sugar, no butter, and absolutely no kneading necessary. It’s a vegan-friendly delight that you can prepare effortlessly on your stovetop.

Easy-to-Follow Instructions

Step 1: Mash the Bananas
Start by peeling the bananas and mashing them in a bowl until you achieve a smooth and creamy consistency.

Step 2: Add the Flour
Slowly incorporate the flour into the mashed bananas, stirring well until you have a thick batter. Adjust the texture by adding a little water if it’s too dry or sprinkling in more flour if it’s too wet.

Step 3: Cook on Stovetop

• Heat a non-stick pan over low heat.
• Grease it lightly with a few drops of oil or use a dry non-stick pan.
• Pour the batter into the pan, shaping it into a small loaf or thick pancake.
• Cover with a lid and cook for 10-12 minutes on one side.
• Carefully flip it and cook for another 10 minutes until it turns golden brown and sets.

Step 4: Cool and Enjoy
Allow the banana bread to cool slightly before slicing. The bread is naturally sweet and delightful on its own, but feel free to enhance it with nut butter, fresh fruit, or a drizzle of maple syrup for an extra touch of flavor.

And there you have it! A quick, healthy, and entirely vegan banana bread that’s ready in no time – no oven required. Satisfy your cravings with this fuss-free recipe today!