Do you find yourself craving light and fluffy whipped cream but realize you’re out of heavy cream? No need to fret! You can easily transform regular milk into delicious whipped cream with a simple homemade recipe. And the best part? It’s all pure creamy goodness with no added sugar or preservatives.
Ingredients You’ll Need:
- 1 cup (250ml) full-fat milk (cold)
- 2 tablespoons of cornstarch or gelatin (for thickening)
- 2 tablespoons of butter (optional, for extra richness)
- 1 teaspoon of vanilla extract (optional, for flavor)
How to Make Whipped Cream from Milk:
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Heat the Milk:
- Warm 1 cup of milk in a saucepan over low-medium heat, ensuring not to boil it.
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Add Thickening Agent:
- Dissolve either 2 tablespoons of cornstarch in 2 tablespoons of cold milk or 1 teaspoon of gelatin in 2 tablespoons of warm water.
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Chill the Mixture:
- Let the mixture cool to room temperature and refrigerate for 30-40 minutes until it thickens.
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Whip It Up!
- Use a hand mixer or whisk to beat the chilled milk mixture for 5-10 minutes until it becomes fluffy.
- For extra creaminess, slowly incorporate 2 tablespoons of melted butter.
Pro Tips:
- Opt for full-fat milk for better texture.
- Ensure to chill your bowl and beaters for optimal results.
- Whip the mixture longer for fluffier results.
Ways to Enjoy Your Homemade Whipped Cream:
- Top fruits, pancakes, or waffles with it.
- Mix it into coffee or hot chocolate.
- Use it in desserts, cakes, or smoothies.
Final Thoughts:
In just 10 minutes, using only milk and a few simple ingredients, you can whip up your homemade whipped cream without the need for heavy cream or added sugar. Indulge in a healthy and delicious topping whenever you please! 🥛🍦✨
Would you like to give this recipe a try? Let us know in the comments below! 👇
