Are you searching for a snack that is not only healthy but also crispy and delicious? Look no further! These 2-ingredient sesame seed crackers are the ultimate guilt-free treat. With no flour, no oil, and no baking powder, these crackers are made solely with seeds and water, resulting in a naturally crunchy and nutrient-packed snack.
Why You’ll Adore These Sesame Crackers
- Super Crunchy & Delicious – Perfect for dipping or savoring on their own.
- Gluten-Free & Vegan – Free from flour, dairy, or preservatives.
- Packed with Healthy Fats & Protein – Promotes heart health and boosts energy levels.
- Simple and Quick to Prepare! – Just mix, spread, and bake!
Ingredients:
- ½ cup sesame seeds (white, black, or mixed)
- ¼ cup water
- A pinch of salt (optional, for added flavor)
How to Make Sesame Crackers:
1️⃣ Mix the Ingredients – Combine sesame seeds, water, and salt in a bowl. Let it sit for 5-10 minutes until the seeds absorb the water and turn slightly sticky.
2️⃣ Spread Thinly – Line a baking sheet with parchment paper. Evenly spread the mixture into a thin layer using a spoon or spatula.
3️⃣ Bake to Perfection – Preheat your oven to 300°F (150°C) and bake the mixture for 20-25 minutes until it turns golden and crisp.
4️⃣ Cool & Break Apart – Allow the crackers to cool completely, then break them into pieces.
How to Enjoy Them:
- Enjoy them plain for a light, crunchy snack.
- Dip them in hummus, guacamole, or yogurt-based dips.
- Sprinkle them on salads for an added crunch.
Don’t miss out on trying these sesame crackers! Healthy, uncomplicated, and incredibly tasty—crafted with just seeds and water! 🍘🔥
