Garlic is a powerful, flavorful, and medicinal ingredient, but it can spoil quickly if not stored properly. Let’s explore some ultimate prepper tricks to keep your garlic fresh for years.

Freezing Garlic (Lasts Up to 2 Years)

Best for: Whole cloves, minced garlic, or garlic paste

Freezing garlic is a simple and effective way to preserve it for an extended period. For whole cloves, peel them and store in an airtight freezer bag or container. For minced garlic or paste, blend the peeled garlic with a bit of olive oil, freeze in ice cube trays, and transfer the frozen cubes to a freezer bag for easy cooking.

Dehydrating Garlic (Lasts 2-3 Years)

Best for: Making garlic powder or garlic flakes

Dehydrating garlic is perfect for creating garlic powder or flakes. Simply peel and thinly slice garlic cloves, then lay them on a dehydrator tray or bake at a low temperature until completely dry. Store the dried garlic as chips or grind it into powder for long-term storage in an airtight jar in a cool, dark place.

Preserving Garlic in Honey (Lasts 1-2 Years)

Best for: Fermented garlic with health benefits

Preserving garlic in honey not only extends its shelf life but also infuses the honey with garlic’s immune-boosting properties. Peel whole garlic cloves, place them in a clean glass jar, cover with raw honey, and let it sit at room temperature for a few weeks before using.

Storing Garlic in Vinegar or Oil (Lasts Several Months)

Best for: Cooking, dressings, and marinades

Submerging peeled garlic cloves in apple cider vinegar or white vinegar provides a tangy twist, while storing them in olive oil is great for cooking. However, it’s crucial to use the oil-preserved garlic within 2-3 weeks to avoid any risks.

By following these prepper tricks, you can preserve garlic for years, ensuring you always have it on hand for cooking, health benefits, and unexpected situations. Whether you prefer fresh-tasting garlic, long-term storage, a medicinal boost, or quick-use options, there’s a preservation method for everyone! 🧄🔥