Are you in the mood for a healthy, crispy, and delightful snack? Look no further than these 2-ingredient sesame seed crackers. It’s the guilt-free treat you’ve been craving! With no flour, oil, or baking powder involved, all you need is seeds and water to create a naturally crunchy, nutrient-packed snack.
Why You’ll Adore These Sesame Crackers
- Super Crunchy & Delicious – Ideal for dipping or savoring on their own.
- Gluten-Free & Vegan – Say goodbye to flour, dairy, and preservatives.
- Rich in Healthy Fats & Protein – Boosts heart health and energy levels.
- So Easy to Make! – Just mix, spread, and bake!
Ingredients:
- ½ cup sesame seeds (white, black, or mixed)
- ¼ cup water
- A pinch of salt (optional, for extra flavor)
Instructions:
1️⃣ Mix the Ingredients – Combine sesame seeds, water, and salt in a bowl. Allow the mixture to sit for 5-10 minutes until the seeds absorb the water and become slightly sticky.
2️⃣ Spread Thinly – Line a baking sheet with parchment paper. Spread the mixture evenly into a thin layer using a spoon or spatula.
3️⃣ Bake to Perfection – Preheat your oven to 300°F (150°C) and bake for 20-25 minutes until the crackers turn golden and crisp.
4️⃣ Cool & Break Apart – Once baked, let the crackers cool completely, then break them into delightful pieces.
How to Enjoy Them
- Enjoy them plain for a light, crunchy snack.
- Dip in hummus, guacamole, or yogurt-based dips.
- Sprinkle on top of salads for an extra crunch.
These sesame crackers are a must-try! Healthy, simple, and incredibly tasty—all crafted with just seeds and water! 🍘🔥
