Are you on the lookout for a healthy snack that can also give you a much-needed energy boost? Look no further! These nutrient-packed, flourless, and sugar-free cookies are exactly what you need. Made with a variety of nuts, seeds, and a touch of natural honey, they offer a guilt-free way to indulge in a delicious energy treat without any processed ingredients.
Wholesome Ingredients:
- Peanuts, Walnuts, Almonds
- Pumpkin Seeds, Sunflower Seeds
- Sesame Seeds, Poppy Seeds, Flaxseed
- Natural Honey (or substitute with date syrup or agave nectar for a vegan option)
- Egg White
Simple Instructions:
- Preheat the Oven: Begin by preheating your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Prepare the Ingredients: In a large mixing bowl, combine the chopped nuts, seeds, and flaxseed. Mix well.
- Add Honey and Egg White: Incorporate the honey and egg white into the mixture. Stir until everything is thoroughly combined and starts sticking together.
- Form the Cookies: Scoop about a tablespoon of the mixture and shape it into small, round cookies. Place them on the baking sheet with some space between each.
- Bake to Perfection: Pop the baking sheet into the oven and bake for 12–15 minutes until the cookies are golden and firm to the touch.
- Cool and Enjoy: Once done, let the cookies cool on the baking sheet for a bit before transferring them to a wire rack to cool completely.
Handy Tips:
- Storage: Keep these cookies stored in an airtight container at room temperature for up to a week.
- Optional Add-Ins: To switch up the flavor, try adding cinnamon, a hint of vanilla extract, or a sprinkle of coconut flakes.
These healthy, flourless, and sugar-free cookies not only taste delicious but also serve as a fulfilling and nutritious treat whenever you need an energy boost. Treat yourself to these wholesome delights!
