This simple kitchen trick might surprise you—just add lemon to boiling milk and watch something amazing happen. In just 5 minutes, you’ll have a homemade product that’s healthy, versatile, and free from any additives. It’s the easiest way to make fresh paneer or homemade cheese, right in your own kitchen!
🧀 What Happens When You Add Lemon to Boiling Milk?
When you add lemon juice to hot milk, the acidity causes the milk to curdle. The solids (curds) separate from the liquid (whey), forming a soft, creamy cheese that you can use in countless dishes—from salads and wraps to healthy spreads or even desserts!
🍋 5-Minute Recipe – Fresh Lemon Paneer (Homemade Cheese)
Ingredients:
- 1 liter milk (preferably whole or 2% for creaminess)
- Juice of 1 medium lemon
- Cheesecloth or clean kitchen towel
- Strainer
Instructions:
- Boil the Milk
Pour the milk into a pot and bring it to a gentle boil over medium heat, stirring occasionally to prevent burning. - Add Lemon Juice
Once the milk starts boiling, lower the heat and add the lemon juice slowly while stirring. Within seconds, you’ll see the milk curdle—white curds separating from the clearish liquid. - Strain the Curds
Turn off the heat. Place a strainer over a bowl and line it with cheesecloth. Pour the curdled milk through to collect the curds. - Rinse and Drain
Rinse the curds gently with cool water to remove any lemony taste. Gather the cloth and squeeze out excess water. - Let It Set
Press under a heavy object for 15–20 minutes if you want a firm block. Or use soft right away in recipes!
✅ How to Use It
- Add to salads or grain bowls
- Spread on toast with herbs
- Mix into veggie stir-fries
- Use as a protein-rich, natural snack
No preservatives. No chemicals. Just real food made fresh in your kitchen in minutes. Try it once—you’ll never want store-bought again!
