Are you searching for a wholesome, crispy, and delightful snack? These 2-ingredient sesame seed crackers are the ultimate guilt-free indulgence! With only seeds and water, you can savor a naturally crispy and nutrient-rich treat without any flour, oil, or baking powder.
Reasons to Adore These Sesame Crackers
- Super Crunchy & Delicious: Ideal for dipping or relishing on their own.
- Gluten-Free & Vegan: Free from flour, dairy, and preservatives.
- Packed with Healthy Fats & Protein: Nourishes heart health and boosts energy levels.
- Effortless Preparation: Just mix, spread, and bake!
Ingredients:
- ½ cup sesame seeds (white, black, or mixed)
- ¼ cup water
- A pinch of salt (optional, for added flavor)
Directions for Making Sesame Crackers:
1️⃣ Mix the Ingredients: Combine sesame seeds, water, and salt in a bowl. Allow it to rest for 5-10 minutes until the seeds absorb the water and develop a slightly sticky texture.
2️⃣ Spread Thinly: Line a baking sheet with parchment paper. Use a spoon or spatula to evenly spread the mixture into a thin layer.
3️⃣ Bake to Perfection: Preheat the oven to 300°F (150°C) and bake for 20-25 minutes until the crackers turn golden and crisp.
4️⃣ Cool & Break Apart: Let the crackers cool entirely, then break them into desired pieces.
Ways to Enjoy Them
- Relish them plain for a light and crunchy snack.
- Dip in hummus, guacamole, or yogurt-based dips for a flavorful experience.
- Sprinkle over salads to add an extra element of crunch.
These sesame crackers are a must-try! Healthy, uncomplicated, and incredibly flavorsome—crafted using just seeds and water! 🍘🔥
