Cilantro is a versatile herb that adds a fresh and vibrant flavor to many dishes. To ensure you always have this herb on hand, here are some simple methods to preserve cilantro for an extended period.
Freezing Cilantro in Ice Cube Trays
Freezing cilantro is a great way to retain its flavor. By freezing it in ice cube trays, you can have portioned amounts ready for cooking whenever you need them.
What You’ll Need:
- Fresh cilantro
- Ice cube tray
- Olive oil or water
- Freezer-safe bag or container
Instructions:
-
Wash and Chop the Cilantro: Rinse the cilantro, chop it finely, and place it in the ice cube tray.
-
Add Olive Oil or Water: Pour olive oil or water over the cilantro to cover it and prevent freezer burn.
-
Freeze and Store: Once frozen, transfer the cilantro cubes to a bag or container. Label and store in the freezer for up to 3-4 months.
-
Use When Needed: Simply drop a cube into your dish while cooking for added flavor.
Drying Cilantro
Drying cilantro is another method for long-term preservation, allowing you to enjoy it for months.
What You’ll Need:
- Fresh cilantro
- Paper towels or drying rack
- Airtight jar or container
Instructions:
-
Wash and Dry: Rinse cilantro, dry it thoroughly, and air dry for 1-2 weeks until crumbly.
-
Store: Crumble the dried leaves and store in an airtight container for up to 6 months.
Blanching and Freezing
Blanching cilantro before freezing helps retain its color and freshness.
What You’ll Need:
- Fresh cilantro
- Boiling water
- Ice water
- Freezer-safe bag
Instructions:
-
Blanch and Cool: Submerge cilantro in boiling water, then ice water.
-
Freeze: Dry the cilantro, pack it in a bag, and freeze for 4-6 months.
Cilantro Paste
Transforming cilantro into a paste preserves its flavor and makes it convenient for cooking.
What You’ll Need:
- Fresh cilantro
- Olive oil
- Blender or food processor
- Airtight container or freezer-safe bag
Instructions:
-
Blend: Blend cilantro with olive oil until smooth.
-
Store and Use: Transfer to a container, freeze, and use directly from the freezer in various recipes for up to 6 months.
In conclusion, with these techniques, you can enjoy the fresh taste of cilantro in your cooking for months to come. Whether you freeze it, dry it, or make a paste, your cilantro will always be ready whenever you need it!
